Pumpkin Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 0.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 189.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Banana Bread calories by ingredient
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Number of Servings: 20


    1 can pumpkin puree
    1/2 C sugar
    1/4 C Stevia
    1/2 C unsweetened applesauce
    1 banana
    1 egg
    1 egg white
    1/2 c plain yogurt
    2 C whole wheat flour
    1 tsp baking soda
    1 tsp salt


Preheat oven 350
Mix all ingredients in large bowl
pur batter into muffin tins or pan
bake 20-30 mins or until moist

Serving Size: Makes 1 bread

Number of Servings: 20

Recipe submitted by SparkPeople user RSHERMAN14.

TAGS:  Desserts |

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