Yogurt Crunch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 11.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 189.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Yogurt Crunch calories by ingredient


Introduction

A nice healthy yummy snack A nice healthy yummy snack
Number of Servings: 4

Ingredients

    6 cups vanilla yogurt
    4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
    1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted
    1/2 pint strawberries, hulled and sliced

Directions

Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.




Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMALYNE.