Coconut Pecan Macaroons w/stevia

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Coconut Pecan Macaroons w/stevia calories by ingredient
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Number of Servings: 15


    1/3 cup sugar
    1 large egg white
    1.5 cups unsweetened shredded coconut
    cup toasted, raw pecans, chopped
    cup pureed pumpkin
    teaspoon pure vanilla extract
    teaspoon cinnamon
    teaspoon kosher salt
    1/8 teaspoon nutmeg
    cup of chocolate chips, melted, for drizzling (optional)


1. Preheat oven to 350. Line a baking sheet with parchment and set aside.

2. Whisk together the sugar and egg white. Whisk it like crazy.

3. Mix in the rest of the ingredients. Really, its that simple.

4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.

5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.

6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.

Serving Size: Makes about 15

Number of Servings: 15

Recipe submitted by SparkPeople user CPERRY03.

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