Coconut Pecan Macaroons w/stevia
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 75.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Coconut Pecan Macaroons w/stevia calories by ingredient
Number of Servings: 15
Ingredients
Ingredients:
1/3 cup sugar
1 large egg white
1.5 cups unsweetened shredded coconut
¼ cup toasted, raw pecans, chopped
¼ cup pureed pumpkin
½ teaspoon pure vanilla extract
½ teaspoon cinnamon
¼ teaspoon kosher salt
1/8 teaspoon nutmeg
½ cup of chocolate chips, melted, for drizzling (optional)
Directions
1. Preheat oven to 350. Line a baking sheet with parchment and set aside.
2. Whisk together the sugar and egg white. Whisk it like crazy.
3. Mix in the rest of the ingredients. Really, it’s that simple.
4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.
5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.
6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.
Serving Size: Makes about 15
Number of Servings: 15
Recipe submitted by SparkPeople user CPERRY03.
2. Whisk together the sugar and egg white. Whisk it like crazy.
3. Mix in the rest of the ingredients. Really, it’s that simple.
4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.
5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.
6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.
Serving Size: Makes about 15
Number of Servings: 15
Recipe submitted by SparkPeople user CPERRY03.