Protein Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 7.5 g
View full nutritional breakdown of Protein Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 scoops protein powder
.5 c whole wheat flour
1 tsp baking soda
.5 tsp cinnamon
2 ripe bananas (mashed)
2 egg whites
2 T vanilla Greek yogurt
1/3 c oats
*optional topping not included in nutritional information
1/3 c oats
2 T brown sugar
drizzling of honey
dash cinnamon
Mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together. Sprinkle topping over the bread mix.
Directions
- Preheat oven to 350
- Mix dry ingredients
- Add bananas, egg whites and yogurt - mix well
- Pour into a bread pan sprayed with cooking spray
- Bake for 30-40 minutes or until a toothpick comes out clean
- Place on a baking rack to cool then slice
Serving Size: makes one loaf - I cut it in 10
Number of Servings: 10
Recipe submitted by SparkPeople user DELARADANCE.
- Mix dry ingredients
- Add bananas, egg whites and yogurt - mix well
- Pour into a bread pan sprayed with cooking spray
- Bake for 30-40 minutes or until a toothpick comes out clean
- Place on a baking rack to cool then slice
Serving Size: makes one loaf - I cut it in 10
Number of Servings: 10
Recipe submitted by SparkPeople user DELARADANCE.