Protein Banana Bread

Protein Banana Bread
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Protein Banana Bread calories by ingredient

Number of Servings: 10


    1.5 scoops protein powder
    .5 c whole wheat flour
    1 tsp baking soda
    .5 tsp cinnamon
    2 ripe bananas (mashed)
    2 egg whites
    2 T vanilla Greek yogurt
    1/3 c oats

    *optional topping not included in nutritional information
    1/3 c oats
    2 T brown sugar
    drizzling of honey
    dash cinnamon

    Mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together. Sprinkle topping over the bread mix.


- Preheat oven to 350
- Mix dry ingredients
- Add bananas, egg whites and yogurt - mix well
- Pour into a bread pan sprayed with cooking spray
- Bake for 30-40 minutes or until a toothpick comes out clean
- Place on a baking rack to cool then slice

Serving Size: makes one loaf - I cut it in 10

Number of Servings: 10

Recipe submitted by SparkPeople user DELARADANCE.