3 Ingredient Football Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 200.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of 3 Ingredient Football Brownies calories by ingredient
View the original recipe for Pumpkin Brownies
Introduction
The easiest brownies you'll ever make! The easiest brownies you'll ever make!Number of Servings: 16
Ingredients
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1 15 oz can pumpkin puree
1 box brownie mix
2 tablespoons water
1 tube white frosting
Special equipment: football cookie cutter
Directions
Coat 13x9 pan with cooking spray.
Mix canned pumpkin into brownie mix. Add a little water as needed. The batter is supposed to be thick. Pour it into a greased pan and bake for about 30 minutes. When inserted, knife or toothpick should come out clean.
Once the brownies cool, use the cookie cutter to create footballs. Pipe the vanilla frosting onto the brownies to resemble laces on a football.
Mix canned pumpkin into brownie mix. Add a little water as needed. The batter is supposed to be thick. Pour it into a greased pan and bake for about 30 minutes. When inserted, knife or toothpick should come out clean.
Once the brownies cool, use the cookie cutter to create footballs. Pipe the vanilla frosting onto the brownies to resemble laces on a football.
Member Ratings For This Recipe
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NASFKAB
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HOLLYM48
