Homemade Slow Cook Chili

Homemade Slow Cook Chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.3 g
  • Cholesterol: 28.0 mg
  • Sodium: 55.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Homemade Slow Cook Chili calories by ingredient
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Introduction

A simple homemade chili that is great on cold winter days with cornbread muffins and butter and a big glass of cold milk. A simple homemade chili that is great on cold winter days with cornbread muffins and butter and a big glass of cold milk.
Number of Servings: 12

Ingredients

    1 pkg.(1 oz. size)chili seasoning mix
    1 lb. ground turkey
    1 large yellow onion
    1 tsp. garlic powder
    1 tsp. ground black pepper
    1 tsp. sea salt
    1/4 tsp. cayenne pepper
    2 tbs. parsley flakes
    1 tsp. sugar
    2 cans (14.5 ozs.) diced tomatoes
    1 large jalapeno
    1 green bell pepper
    1 (26 oz.) large can kidney beans

Directions

Place ground turkey, chili seasoning mix, garlic powder, sea salt, ground black pepper, cayenne pepper, sugar, parsley flakes, diced tomatoes, and kidney beans into the slow cooker and set it aside. Dice the yellow onion, jalapeno, and bell pepper and place them into the slow cooker. Mix all of the ingredients together well and set slow cooker for 4 hours on the high heat setting.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HWEIDLE.

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