pumpkin mac n cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 460.4
- Total Fat: 22.1 g
- Cholesterol: 63.4 mg
- Sodium: 377.3 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.7 g
- Protein: 18.1 g
View full nutritional breakdown of pumpkin mac n cheese calories by ingredient
Number of Servings: 4
Ingredients
-
1 16 oz box of dry pasta, prepared according to box directions
3 tbs butter
3 tbs flour
1/2 cup apple cider
1 1/2 cups whole milk
2 cups shredded Cabot Seriously Sharp Cheddar
4 oz cream cheese
3/4 cup pumpkin puree
1/4 tsp salt
1/4 tsp pepper
1/2 pound of bacon, cooked until crispy and then crumbled
sage leaves for garnish
Directions
In a medium sauce pan melt butter with 3 tbs of butter over medium heat. Whisk until a paste forms.
Whisk in cider and milk, and bring mixture to a low boil.
Mix in shredded cheese, cream cheese, pumpkin, salt, and pepper. Mix until smooth.
Toss with prepared pasta.
Serve each bowl with bacon crumbles and garnish with fresh sage.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOFROMABBY.
Whisk in cider and milk, and bring mixture to a low boil.
Mix in shredded cheese, cream cheese, pumpkin, salt, and pepper. Mix until smooth.
Toss with prepared pasta.
Serve each bowl with bacon crumbles and garnish with fresh sage.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOFROMABBY.