Garlic Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.8
- Total Fat: 12.8 g
- Cholesterol: 5.2 mg
- Sodium: 192.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.9 g
- Protein: 4.1 g
View full nutritional breakdown of Garlic Mashed Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
3 med potatoes
1 tsp salt
Water (to fill the pot)
4 tbsp butter
1/4 cup sour cream
1 tbsp milk
1 1/2 tsp garlic powder
Directions
Peel potatoes and cut them into equally sized pieces.
Put the potatoes, salt, and water into a pot and bring them to a boil.
Once the water has boiled, reduce the heat and cover for 15-20 minutes.
Check to see if the potatoes are completely soft through with a fork.
When the potatoes are soft, drain the water completely and add the remaining ingredients.
Mash the potatoes with a potato masher until the desired consistency.
Serving Size: Makes 4 servings
Put the potatoes, salt, and water into a pot and bring them to a boil.
Once the water has boiled, reduce the heat and cover for 15-20 minutes.
Check to see if the potatoes are completely soft through with a fork.
When the potatoes are soft, drain the water completely and add the remaining ingredients.
Mash the potatoes with a potato masher until the desired consistency.
Serving Size: Makes 4 servings