Tuna Casserole 11/5/2013
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 277.3
- Total Fat: 3.8 g
- Cholesterol: 18.8 mg
- Sodium: 483.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.2 g
- Protein: 16.0 g
View full nutritional breakdown of Tuna Casserole 11/5/2013 calories by ingredient
Number of Servings: 10
Ingredients
-
15 oz tuna in water, drained
4 cup dry, bowtie pasta
1/2 white onion, chopped
lite cream of mushroom soup, 2 cans, ~20oz
12 oz package frozen peas
2 tbsp mayo (skip in future)
bread crumbs as needed, used about 1/3 cup here
Directions
Cook pasta. Mix remaining items in bowl. Add pasta. Cook at 350F for 30 mins. Doing covered for about 20, 10 uncovered?
Serving Size: can cut into 8-10 portions
Serving Size: can cut into 8-10 portions