Cooked Apples

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Cooked Apples calories by ingredient



Number of Servings: 4

Ingredients

    5 medium apples peeled sliced and cored
    1/4 c white sugar
    2 tsp cinnamon

Directions

Peel, core and slice apples. Place into pot. Add sugar and cinnamon. Cover, cook over medium heat till soft.

Serving Size: Makes 4 one half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SBC1958.