Slow Cooker North Woods Wild Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.5
- Total Fat: 2.2 g
- Cholesterol: 19.2 mg
- Sodium: 756.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.4 g
- Protein: 21.5 g
View full nutritional breakdown of Slow Cooker North Woods Wild Rice Soup calories by ingredient
Introduction
Warm up your weekend with homemade soup! Here's one you don't have to watch over. Warm up your weekend with homemade soup! Here's one you don't have to watch over.Number of Servings: 6
Ingredients
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Onions, raw, .50 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Turkey (light meat), 1 cup, chopped or diced (remove)
Wild rice unprepared, 1 cup (remove)
Pepper, black, .25 tsp (remove)
Chicken Broth, 2 can (10.75 oz) (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Flour, white, .33 cup (remove)
Peas, frozen, 1 cup (remove)
Directions
1. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
2. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
3. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
4. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user SBOWMAN1450.
2. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
3. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
4. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user SBOWMAN1450.
Member Ratings For This Recipe
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CD8040942
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PRINCESSOFONE