Oatmeal Cookies with Fall Fruit
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.4
- Total Fat: 3.8 g
- Cholesterol: 0.1 mg
- Sodium: 90.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
View full nutritional breakdown of Oatmeal Cookies with Fall Fruit calories by ingredient
Introduction
Yes, this is a "cheater" recipe - using a mix - but really, some days you just need a cookie! I jazzed up the basic base with a diced red pear, organic raisins and a handful of dark chocolate chips, so the end result is anything but a boring old "box-mix" cookie! Yes, this is a "cheater" recipe - using a mix - but really, some days you just need a cookie! I jazzed up the basic base with a diced red pear, organic raisins and a handful of dark chocolate chips, so the end result is anything but a boring old "box-mix" cookie!Number of Servings: 24
Ingredients
-
450g Quaker® Oatmeal Cookie Mix (1/2 pkg)
1/3 cup Amoré Almonds + Dairy beverage, warmed
1 tsp maple extract
1/2 tsp vanilla
1/3 cup sultana raisins
1/3 cup miniature dark chocolate chips
1 large red-skinned pear, diced (no need to peel)
2 tbsp maple sugar, for topping
Directions
Preheat the oven to 375F and line two baking sheets with parchment.
Combine cookie mix, Amoré, maple extract and vanilla in a large bowl, mixing to combine well.
Fold in the raisins, chocolate chips and pear.
Scoop onto the cookie sheets and sprinkle with the maple sugar.
Bake for 14-15 minutes. Cool completely on the sheets.
Serving Size: Makes 24 large cookies
Combine cookie mix, Amoré, maple extract and vanilla in a large bowl, mixing to combine well.
Fold in the raisins, chocolate chips and pear.
Scoop onto the cookie sheets and sprinkle with the maple sugar.
Bake for 14-15 minutes. Cool completely on the sheets.
Serving Size: Makes 24 large cookies