Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 14.1 g
  • Cholesterol: 34.5 mg
  • Sodium: 713.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
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Number of Servings: 12


    1 bunch cilantro
    1 cup sour cream
    2 (7 oz) cans jalapeno salsa
    2 (7 oz) cans prepared green chile salsa
    2 cups cooked, shredded chicken
    1 onion
    12 flour tortillas
    2 cups shredded cheddar cheese


In a blender, puree cilantro, sour cream, jalapeno salsa, and 1/2 can of green chile salsa. Set aside. In a large bowl, combine chicken, onion, and reamaining green chile salsa. mix well. Heat tortillas in microwave. pour enough of sour cream mixture into a 9 x 13 pan to coat the bottom. Place 2 heaping tablespoons of the chicken mixture in each tortilla and roll up and place seam side down int he baking dish. Pour the remaining sour cream mixture over all and top with shredded cheese. cover dish tightly with aluminum foil and bake at 350 for about 30 minutes, or until dish is heated through and bubbly. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SNOWDREAMER79.

TAGS:  Poultry |

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