Carrot Spice Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 3.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 102.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Spice Bread calories by ingredient
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sugar free, low fat sugar free, low fat
Number of Servings: 12


    3/4 cup Fiber One Cereal
    1 1/3 cups white flour
    1/2 cup no calorie Splenda
    1 1/4 teaspoon baking powder
    1 teaspoon pumpkin pie spice
    1/4 teaspoon salt
    1/4 teaspoon baking soda
    2 Tablespoons lemon juice
    2 Tablespoons Canola oil
    1 teaspoon grated lemon peel
    1 cup carrots
    1/2 cup water
    1 egg


Heat oven to 350*. Grease loaf pan. Put Fiber one in blender and blend until fine, Stir together flour, Splenda, baking powder, spice, salt and soda in large bowl. Stir in ceral. Beat remaining ingredients until well mixed and stir into ceral mixture until just moistened. Pour into loaf pan. Bake about 1 hour and 10 minutes until toothpick inserted in center comes out clean. Let cool and remove from pan. Slice and eat.

Number of Servings: 12

Recipe submitted by SparkPeople user GGKIDS7.

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