Slow Cooker Blue Hake Fish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 0.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 292.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Slow Cooker Blue Hake Fish calories by ingredient


An easy way to cook fish in your Crock Pot An easy way to cook fish in your Crock Pot
Number of Servings: 8


    Thawed Blue Hake or Other Fish- 32 oz
    7 Garlic Cloves minced
    Chicken Broth- 1 cup
    Lemon Juice- 1/4 cup
    Salt- 1/4 tsp


Make sure your fish is thawed not frozen. Put fish in crock pot. Mix minced garlic, chicken broth, lemon juice and salt together. Pour mixture over fish. Put lid on crock pot. Set crock pot to cook on high for 4 hours.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RICKI157.