Crockpot spaghetti sauce and meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 910.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Crockpot spaghetti sauce and meatballs calories by ingredient
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Number of Servings: 10

Ingredients

    1large onion diced
    1 large green pepper diced
    3 tbsp minced garlic from jar
    2x 14.5 oz cans diced tomatoes
    2x 15 oz tomato sauce
    1x 6 oz tomato sauce
    1 tsp dried basil
    1 tsp dried oregano
    2 bay leaves
    1/4 tsp salt and black pepper, or to taste
    1/4 tsp red pepper

    garnish:
    1 tbsp grated parmesean cheese
    1 tbsp shredded mozzarella

Directions

Combine all ingredients together in crockpot. Add the crockpot meatballs and cook on low for 6 to 8 hours

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRACE923.

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