Spinach, chickpea, tomato simmer

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 6.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 881.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Spinach, chickpea, tomato simmer calories by ingredient


Introduction

(taken from Chatelaine) (taken from Chatelaine)
Number of Servings: 4

Ingredients

    onion
    garlic
    red chili peppers
    dried oregano
    canned tomatoes
    canned chick peas
    tomato paste
    paprika
    baby spinach
    couscous with broth

Directions

Saute onion, garlic, oregano and chili peppers (1 tsp) in olive oil until onion is soft. Add canned tomatoes and tomato paste. Cook for a few minutes. Add chick peas (drained or not, your preference), paprika and spinach and cook until spinach wilts. Serve over couscous (made with broth). Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TCOHOE.

TAGS:  Fish | Dinner | Fish Dinner |