Blueberry whole wheat muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 270.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Blueberry whole wheat muffins calories by ingredient


Introduction

Blueberry muffins made with whole wheat flour Blueberry muffins made with whole wheat flour
Number of Servings: 12

Ingredients

    1 egg beaten
    1/3 cup of cooking oil
    1 cup of buttermilk
    1/2 cup of sugar
    1 tsp vanilla extract
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    2 cups of Whole Wheat Flour
    1 cup of Fresh Blueberries.

Directions

beat the egg, oil, buttermilk and sugar. Add vanilla, baking powder, soda, salt cinnamon, and nutmeg and mix with a wire whisk, add flour a half cup at a time whisking till batter thickens, then fold berries in with a spoon and then pour into muffin pan.

Bake at 425 degrees for 12 minutes

Serving Size: makes a dozen muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BOBWES.