Blueberry whole wheat muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.5
- Total Fat: 7.0 g
- Cholesterol: 16.3 mg
- Sodium: 270.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Blueberry whole wheat muffins calories by ingredient
Introduction
Blueberry muffins made with whole wheat flour Blueberry muffins made with whole wheat flourNumber of Servings: 12
Ingredients
-
1 egg beaten
1/3 cup of cooking oil
1 cup of buttermilk
1/2 cup of sugar
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups of Whole Wheat Flour
1 cup of Fresh Blueberries.
Directions
beat the egg, oil, buttermilk and sugar. Add vanilla, baking powder, soda, salt cinnamon, and nutmeg and mix with a wire whisk, add flour a half cup at a time whisking till batter thickens, then fold berries in with a spoon and then pour into muffin pan.
Bake at 425 degrees for 12 minutes
Serving Size: makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BOBWES.
Bake at 425 degrees for 12 minutes
Serving Size: makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BOBWES.