Chicken Vegetable Noodle Soup

2 cups of chicken, cooked and chopped
2 stalks of celery, chopped
1 cup carrots, chopped
3 medium sized pototoes, peeled and chopped
3 cups chicken broth or boullion cubes
1 T. onion, minced
2 cups egg noodles, uncooked
Dash of Pepper and Salt to taste
6 cups of water

Cook chicken in enough water to cover as well as enough to cook the vegetables in later (about 6 cups). Boil for about 15 minutes or until cooked. Chop carrots, celery, potatoes and add to water after removing the chicken to chop. Boil the vegetables in water and 3 cups of broth along with the onion and salt and pepper if desired. Boil for about 15 minutes. Add the egg noodles and chicken and cook for 10-12 more minutes. Then serve. Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DCMUM61.