Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 42.8 mg
Sodium 652.7 mg
Potassium 753.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 20.5 g
Vitamin A 39.2 %
Vitamin B-12 7.4 %
Vitamin B-6 30.9 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.5 %
Copper 12.3 %
Folate 12.2 %
Iron 10.8 %
Magnesium 11.4 %
Manganese 21.5 %
Niacin 51.2 %
Pantothenic Acid 8.8 %
Phosphorus 24.3 %
Riboflavin 10.6 %
Selenium 26.1 %
Thiamin 15.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Noodle Soup

View the full Chicken Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Noodle Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

36 calories of Egg Noodles, enriched, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Onions, dehydrated flakes, (0.13 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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