Cottage Cheesecake Pancakes

Cottage Cheesecake Pancakes
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 168.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Cottage Cheesecake Pancakes calories by ingredient


Introduction

my kids loves these and they're packed with protein my kids loves these and they're packed with protein
Number of Servings: 14

Ingredients

    2 cups cottage cheese, 2%
    4 eggs
    1 tablespoon sugar
    3/4 cup 1% milk
    1 cup all purpose flour
    1 teaspoon baking powder

Directions

Whisk cottage cheese, eggs, sugar and milk. Stir in flour and baking powder until just incorporated. Cook 1/4 cup batter for each pancake. Makes approx 14 pancakes.

Serving Size: makes 14