spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 575.0
  • Total Fat: 22.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 2,373.8 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 18.9 g

View full nutritional breakdown of spaghetti calories by ingredient



Number of Servings: 10

Ingredients

    2lbs of ground beef
    2 jars of sautéed garlic and onion sauce
    3tbsp of crush red pepper
    2tsp of garlic powder
    4tsp of onion powder
    11/2 boxes of spaghetti noodles
    once you serve on a plate add shredded cheese on top

Directions

boil noodles for 5 to 10 minutes and drain add meat and sauce and serve

Serving Size: serves at least 8 people

Number of Servings: 10

Recipe submitted by SparkPeople user NYTASHA6.