Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 575.0
Total Fat 22.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 7.7 g
Cholesterol 38.6 mg
Sodium 2,373.8 mg
Potassium 1,670.7 mg
Total Carbohydrate 62.8 g
Dietary Fiber 10.3 g
Sugars 29.8 g
Protein 18.9 g
Vitamin A 52.5 %
Vitamin B-12 20.0 %
Vitamin B-6 8.3 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 10.4 %
Copper 1.7 %
Folate 1.3 %
Iron 24.1 %
Magnesium 2.4 %
Manganese 1.4 %
Niacin 10.5 %
Pantothenic Acid 1.6 %
Phosphorus 6.8 %
Riboflavin 4.5 %
Selenium 8.9 %
Thiamin 1.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

384 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (2.40 cup)

141 calories of Ground beef, (1.60 oz)

42 calories of Enriched spaghetti noodle, (0.40 oz)

4 calories of Garlic powder, (0.40 tsp)

3 calories of Onion powder, (0.40 tsp)

2 calories of Pepper, red or cayenne, (0.30 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Lawry's Season Salt, (0.03 tsp)


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