Spanakopita

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 9.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 372.6 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Spanakopita calories by ingredient



Number of Servings: 6

Ingredients



    *Athen's Fillo (Phyllo) Dough, 8 serving (remove)
    *Spinach, cooked, 2 cup (remove)
    *Extra Virgin Olive Oil, 3 tbsp (remove)
    Creamy Greek Salad Dressing, 3 serving (remove)

Directions



Serving Size: 6 squares

Number of Servings: 6

Recipe submitted by SparkPeople user RWPHOTO1.

TAGS:  Vegetarian Meals |