Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.3
Total Fat 9.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 1.8 mg
Sodium 372.6 mg
Potassium 287.0 mg
Total Carbohydrate 51.9 g
Dietary Fiber 2.8 g
Sugars 3.1 g
Protein 8.8 g
Vitamin A 126.0 %
Vitamin B-12 0.7 %
Vitamin B-6 7.7 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.6 %
Copper 5.3 %
Folate 22.1 %
Iron 25.4 %
Magnesium 13.3 %
Manganese 28.2 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 4.3 %
Riboflavin 9.6 %
Selenium 1.8 %
Thiamin 4.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita

View the full Spanakopita Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita

239 calories of Athen's Fillo (Phyllo) Dough, (1.33 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of Creamy Greek Salad Dressing, (0.50 serving)

14 calories of Spinach, cooked, (0.33 cup)


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