Pantry Vegetarian/ Vegan Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Pantry Vegetarian/ Vegan Chili calories by ingredient


Introduction

Yummm!! Yummm!!
Number of Servings: 14

Ingredients

    Drain all Canned goods, put in crock pot on high, add water, and soul food seasoning to taste. Cook cabbage Add to crock pot. Cook until desired consistency.

Directions


Serving Size: 14 cups total