Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 6.4 g
  • Cholesterol: 142.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Egg Salad with mayo, sweet relish and hard boiled eggs Egg Salad with mayo, sweet relish and hard boiled eggs
Number of Servings: 4

Ingredients

    3 hard boiled eggs
    3 T. Whipped Salad Dressing
    3 T. Sweet Relish

Directions

Use 3 hard boiled eggs. Peel and chop fine. Add salad dressing and relish, mix well.

Serving Size: Makes 4 1/4 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYLYNN_321_.