Gluten Free Whole Grain Pancake & Waffle Mix
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 57.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 158.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Gluten Free Whole Grain Pancake & Waffle Mix calories by ingredient
Introduction
Store dry mix until needed.Add oil (use extra for waffles), egg or egg replacer, and water to desired consistency for baking. Store dry mix until needed.
Add oil (use extra for waffles), egg or egg replacer, and water to desired consistency for baking.
Number of Servings: 40
Ingredients
-
3 cups brown rice flour
1 cup chickpea flour
1/4 cup sugar
8 tsp (2T & 2t) baking powder
1 tsp salt
Tips
Berries can be added to each cake while the first side bakes.
Directions
This mix is best stored in a refrigerator. Place 1-2 cups in a bowl and add oil, egg or egg replacer, and water. Cakes made with thin batter will be more difficult to turn. Heat griddle so that a splash of water sizzles. Drop batter by spoonfuls onto hot griddle, lightly pressing the center to spread the batter. Wait for the edges of the cakes to become dry. Flip and watch for the steam to lessen. Remove to plates or a rack.
Serving Size: makes 40 3" pancakes
Serving Size: makes 40 3" pancakes