Low Fat Potato Soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 155.8
- Total Fat: 0.3 g
- Cholesterol: 4.8 mg
- Sodium: 514.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.9 g
- Protein: 8.1 g
View full nutritional breakdown of Low Fat Potato Soup calories by ingredient
Introduction
I needed to start this quick, but let it cook while I was gone, so I used the stove top and slow cooker I needed to start this quick, but let it cook while I was gone, so I used the stove top and slow cookerNumber of Servings: 13
Ingredients
-
3 14.5 oz fat free chicken broth
2 Cups diced Celery
1 Cup diced onion
12 Cups diced potato
7 Cups fat free milk
1 teaspoon black pepper
1 teaspoon salt
Tips
You can skip the slower cooker and just blend the 2 cups of vegetables and add back to the pot if you can serve immediately.
Directions
Combine chicken broth, celery, onion, potatoes and salt and pepper in a large pot. Boil for about 20 minutes. Meanwhile pour milk in a 6 qt slow cooker and set on low for 4 hours.
When vegetables are tender transfer all but 2 cups to the slow cooker. Blend the remaining 2 cups with an immersion blender until smooth, add to the slow cooker. Let soup continue to cook and blend flavors for the remaining time. Add additional salt and pepper to taste.
Serving Size: 2 Cups
Number of Servings: 13
Recipe submitted by SparkPeople user SUSANWITH4.
When vegetables are tender transfer all but 2 cups to the slow cooker. Blend the remaining 2 cups with an immersion blender until smooth, add to the slow cooker. Let soup continue to cook and blend flavors for the remaining time. Add additional salt and pepper to taste.
Serving Size: 2 Cups
Number of Servings: 13
Recipe submitted by SparkPeople user SUSANWITH4.