PUMPKIN PIE-LIKE GRANDMA USED TO MAKE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 21.2 g
  • Cholesterol: 101.5 mg
  • Sodium: 341.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.8 g

View full nutritional breakdown of PUMPKIN PIE-LIKE GRANDMA USED TO MAKE calories by ingredient
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Introduction

This is a wonderful old fashioned recipe like Grandma used to make. It makes the world's best Pumpkin pie-even people who say they hate Pumpkin pie LOVE this pie!!! I make it with a home made all butter part almond flour pie crust that adds so much to the pie. If you are watching your calories closer, don't eat the crust-this is where the bulk of the calories in this pie comes from-more than half the calories comes from the crust. This is a wonderful old fashioned recipe like Grandma used to make. It makes the world's best Pumpkin pie-even people who say they hate Pumpkin pie LOVE this pie!!! I make it with a home made all butter part almond flour pie crust that adds so much to the pie. If you are watching your calories closer, don't eat the crust-this is where the bulk of the calories in this pie comes from-more than half the calories comes from the crust.
Number of Servings: 12

Ingredients

    1 1/2 cups canned pumpkin
    3/4 cups sugar
    1/2 tsp salt
    1 1/2 tsp ground cinnamon
    1 tsp ground ginger
    1/2 tsp nutmeg
    1/2 tsp ground cloves

    3 beaten eggs
    1 1/4 cups milk
    2/3 cup evaporated milk

    1-recipe PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR

Directions

Make 1 recipe of PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR (located in the Sparks recipe bank). Set aside to chill in refrigerator while preparing the filling
In a stand mixer bowl, combine Pumpkin, sugar, salt and spices.
Beat in eggs, milk and evaporated milk until well combined.

Bake at 350 degrees for 50 minutes or unitl knife inserted halfway between edge and center comes out clean. Let cool before cutting.

Serving Size: Makes 12 incredible servings-this pie is legendary!

Number of Servings: 12

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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