Festive Tossed Salad (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 313.9
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
View full nutritional breakdown of Festive Tossed Salad (Seymour) calories by ingredient
Number of Servings: 10
Ingredients
-
1/3 c. sugar
1/3 c. cider or red wine vinegar
2 T. lemon juice
2 T. finely chopped onion
1/2 tsp. salt
2/3 c. vegetable oil
2-3 tsp. poppy seeds
10 c. romaine, chopped
4 oz. swiss cheese, shredded
1 pear, diced
1 apple, diced
1/2 c. dried cranberries
1/2 chopped cashews
Directions
In a blender, combine sugar, vinegar, lemon juice, onion & salt. Process until blended.
Gradually add oil and poppy seeds. Refrigerate until ready to serve.
In a large salad bowl, combine remaining ingredients. Toss with dressing just before serving.
Serving Size: will update later
Number of Servings: 10
Recipe submitted by SparkPeople user SEYMOURCHICK.
Gradually add oil and poppy seeds. Refrigerate until ready to serve.
In a large salad bowl, combine remaining ingredients. Toss with dressing just before serving.
Serving Size: will update later
Number of Servings: 10
Recipe submitted by SparkPeople user SEYMOURCHICK.