FRENCH ONION VEGETABLE SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 593.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

View full nutritional breakdown of FRENCH ONION VEGETABLE SOUP calories by ingredient



Number of Servings: 6

Ingredients


    6 Cups Beef Broth, Low Sodium
    Onions, raw, 1 large
    Carrots, raw, 1 cup, chopped
    Mushrooms, cooked, 1 cup pieces
    Butter, salted, .5 tbsp
    Thyme, ground, 1 tsp
    Pepper, black, 1 tsp
    Bay Leaf, 1 tsp, crumbled

Directions

Sautee onions, carrots, mushrooms in butter until tender. Add beef broth and seasonings. Cook until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user SUSAN203.