Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 55.9
Total Fat 1.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 2.5 mg
Sodium 593.1 mg
Potassium 207.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 5.1 g
Vitamin A 52.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 6.9 %
Vitamin D 0.2 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 8.1 %
Folate 3.6 %
Iron 5.6 %
Magnesium 2.4 %
Manganese 7.1 %
Niacin 7.1 %
Pantothenic Acid 6.5 %
Phosphorus 4.0 %
Riboflavin 5.8 %
Selenium 4.7 %
Thiamin 3.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FRENCH ONION VEGETABLE SOUP

View the full FRENCH ONION VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FRENCH ONION VEGETABLE SOUP

20 calories of Pacific Natural Foods Beef Broth, 1 cup, (1 serving)

10 calories of Onions, raw, (0.17 large)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Butter, salted, (0.08 tbsp)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


No nutrition or calorie comments found.