Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 115.8
Total Fat 6.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 193.0 mg
Sodium 739.6 mg
Potassium 88.0 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 9.4 g
Vitamin A 5.6 %
Vitamin B-12 8.5 %
Vitamin B-6 5.7 %
Vitamin C 0.9 %
Vitamin D 5.6 %
Vitamin E 2.8 %
Calcium 2.5 %
Copper 1.0 %
Folate 5.5 %
Iron 4.4 %
Magnesium 2.1 %
Manganese 1.1 %
Niacin 5.2 %
Pantothenic Acid 6.2 %
Phosphorus 9.9 %
Riboflavin 13.5 %
Selenium 22.8 %
Thiamin 2.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Chicken Egg Foo Yung

View the full Shrimp and Chicken Egg Foo Yung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Chicken Egg Foo Yung

62 calories of Egg, fresh, whole, raw, (0.86 large)

17 calories of Sesame Oil, (0.14 tbsp)

13 calories of Chop Suey Vegetables, (0.43 cup)

10 calories of Chicken Breast (cooked), no skin, roasted, (0.29 ounces)

4 calories of Kikkoman Soy Sauce, (0.43 tbsp)

3 calories of Shrimp, cooked, (0.57 large)

3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.14 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Oyster Sauce, (0.29 tbsp)

0 calories of Pepper, black, (0.14 dash)

0 calories of Salt, (0.07 tsp)

0 calories of Splenda, (0.14 tsp)


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