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Diane's Homemade Vegetable Beef Soup
Use Beef bone with large amount of meat, cut off excess fat, discard bone after 2 hours cooking. Trim excess fat from meat, skim fat from soup.
CALORIES: 43.5 |
FAT: 0.4g |
PROTEIN: 2.2g |
CARBS: 8.8g |
FIBER: 2.5g