Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 37.8 mg
Sodium 449.5 mg
Potassium 505.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.1 g
Sugars 3.4 g
Protein 17.5 g
Vitamin A 5.2 %
Vitamin B-12 20.2 %
Vitamin B-6 22.2 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.7 %
Copper 11.9 %
Folate 3.4 %
Iron 11.3 %
Magnesium 8.7 %
Manganese 8.4 %
Niacin 14.7 %
Pantothenic Acid 6.2 %
Phosphorus 14.6 %
Riboflavin 8.5 %
Selenium 20.6 %
Thiamin 9.5 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

86 calories of Beef, top sirloin, (1.50 oz)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

6 calories of Cooked Onion, (0.06 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)


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