Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 165.0
Total Fat 6.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 38.4 mg
Sodium 261.5 mg
Potassium 592.3 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 15.0 g
Vitamin A 32.2 %
Vitamin B-12 10.4 %
Vitamin B-6 24.5 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.6 %
Copper 10.4 %
Folate 6.3 %
Iron 10.2 %
Magnesium 7.7 %
Manganese 11.7 %
Niacin 23.8 %
Pantothenic Acid 6.2 %
Phosphorus 16.4 %
Riboflavin 6.7 %
Selenium 21.0 %
Thiamin 7.6 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Beef Vegetable Soup

View the full Homemade Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Beef Vegetable Soup

97 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (59 grams)

32 calories of Red Potato, (45.40 grams)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

7 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.10 can (10.5 oz))

7 calories of Canned Tomatoes, (41.10 grams)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Garlic, (0.10 clove)

0 calories of Water, tap, (1.80 fl oz)


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