Suzies Kluz homemade vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 359.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Suzies Kluz homemade vegetable beef soup calories by ingredient


Introduction

Suzies soup Suzies soup
Number of Servings: 20

Ingredients

    0.25 tsp Allspice
    2 Bay Leaf
    1 tsp Pepper, black
    2 cup, chopped Cabbage, fresh
    3 carrot (7-1/2") Carrots, raw
    6 stalk, medium (7-1/2" - 8" long) Celery, raw
    1 cup, chopped Onions, raw
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    5 cup (8 fl oz) Water, tap
    1 cup Rutabaga
    5 oz Beef Neck bone for soup (yield after bone removed)
    16 oz Angus Beef Stew Meat
    12 cup Beef Broth - Swanson Low Sodium
    3.5 serving Big Y Whole Tomatoes, unsalted, canned (by SUNNYGIRL28734)

Tips

may add more boullion and chop all veggies small


Directions

simmer the soup bone, beef, onions, celery and boullion for 3 hours. Than add chopped carrots, rutabaga, diced potatoes, chopped cabbage, tomatoes, allspice bay leafs, salt and pepper and simmer 2 hours.

Serving Size: 12 1 cup servings