Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 10.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 23.8 mg
Sodium 264.6 mg
Potassium 448.7 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.0 g
Sugars 1.2 g
Protein 14.2 g
Vitamin A 1.1 %
Vitamin B-12 23.0 %
Vitamin B-6 16.3 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 8.2 %
Copper 7.4 %
Folate 12.6 %
Iron 11.5 %
Magnesium 8.8 %
Manganese 11.9 %
Niacin 11.4 %
Pantothenic Acid 4.7 %
Phosphorus 14.2 %
Riboflavin 7.3 %
Selenium 11.3 %
Thiamin 8.6 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

118 calories of Beef chuck, arm pot roast, (1.41 oz)

28 calories of Lima Beans, (0.12 cup)

26 calories of Potato, raw, (0.18 medium (2-1/4" to 3-1/4" dia.))

22 calories of Canola Oil, (0.18 tbsp)

12 calories of Yellow Sweet Corn, Canned, (0.09 cup)

3 calories of Ketcup-Heinz, (0.18 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Canned Tomatoes, (0.06 large)

0 calories of Celery seed, (0.06 tsp)

0 calories of Hot Pepper Sauce, (0.18 tsp)

0 calories of Water, tap, (0.24 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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