Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 261.0
Total Fat 8.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 28.4 mg
Sodium 622.1 mg
Potassium 982.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 5.2 g
Sugars 5.4 g
Protein 11.6 g
Vitamin A 56.3 %
Vitamin B-12 14.7 %
Vitamin B-6 28.4 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.5 %
Copper 13.3 %
Folate 12.2 %
Iron 14.4 %
Magnesium 14.7 %
Manganese 17.5 %
Niacin 21.2 %
Pantothenic Acid 9.4 %
Phosphorus 17.4 %
Riboflavin 11.1 %
Selenium 9.8 %
Thiamin 14.2 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

100 calories of Ground beef, lean, (1.33 oz)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

23 calories of Sweet Corn, Fresh, (0.17 cup)

13 calories of Tomato Sauce, (0.17 cup)

11 calories of Frenchs Chili o Seasoning Mix, (0.42 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Stewed Tomatoes, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)


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