Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 43.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.4 mg
Sodium 305.8 mg
Potassium 229.1 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 2.2 g
Vitamin A 28.2 %
Vitamin B-12 1.4 %
Vitamin B-6 5.0 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 4.9 %
Folate 4.4 %
Iron 3.4 %
Magnesium 4.1 %
Manganese 7.3 %
Niacin 3.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.4 %
Riboflavin 2.8 %
Selenium 1.4 %
Thiamin 4.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diane's Homemade Vegetable Beef Soup

View the full Diane's Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diane's Homemade Vegetable Beef Soup

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

9 calories of Carrott, Raw Large, (0.31 serving)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.19 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Beef chuck, (0.08 oz)

3 calories of Celery, raw, (0.15 cup, diced)

1 calories of Beef boullion cube, (0.23 serving)

0 calories of Water, tap, (0.77 cup (8 fl oz))


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