Homemade Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 4.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 90.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Beef Vegetable Soup calories by ingredient


Introduction

Single batch of soup Single batch of soup
Number of Servings: 4

Ingredients

    0.3 serving Kroger Cut Green Beans (Frozen)
    0.25 cup kernels Yellow Sweet Corn, Frozen
    0.25 cup Peas, frozen
    0.25 cup Lima beans, immature seeds, frozen, baby, unprepared
    0.5 cup Diced Tomatoes, canned (Happy Harvest, Aldi) (by RUMBAMEL)
    85 gram Beef Boiled (by MERRY_XMAS)
    1 stalk, large (11"-12" long) Celery, raw
    1 serving Raw White Onion (Serving = 1 medium Onion) (by MEGHANSGYRL)
    4 cup (8 fl oz) Water, tap

Tips

Keep water level up by adding more as it evaporates.


Directions

In water, Boil Beef and chopped onion until tender. Add all of the rest of the vegetables and slow cook for an hour. Keep an eye on your water level and add more to keep level up.

Serving Size: 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JNINEARTY.