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Homemade Cake/Torte
This is a cake my mother used to make and this recipe is using her formula "three ounces of flour, three ounces of sugar, and three eggs". This was her "go-to" sponge recipe. Instead of buying those little shortcake fillable cups at the grocery store, I make this instead. I know what's in it. :-)
CALORIES: 57 |
FAT: 1.2g |
PROTEIN: 2g |
CARBS: 9.4g |
FIBER: 0.1g