Homemade cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 19.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 325.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Homemade cake calories by ingredient

Number of Servings: 8


    flour, brown sugar, soda, oil, milk


mix well, fruits can be added for sweetness- dried fruit or coconut. The cake is not too sweet,as it doesnt have a lot of sugar in

Serving Size: 8 'pizza' sized peaces or 16 if cut in half

Number of Servings: 8

Recipe submitted by SparkPeople user MAGGI1986.