Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 332.5
Total Fat 19.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 12.7 g
Monounsaturated Fat 3.9 g
Cholesterol 1.5 mg
Sodium 325.7 mg
Potassium 92.9 mg
Total Carbohydrate 39.0 g
Dietary Fiber 0.8 g
Sugars 15.4 g
Protein 3.7 g
Vitamin A 0.3 %
Vitamin B-12 1.1 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 1.5 %
Vitamin E 48.2 %
Calcium 3.3 %
Copper 3.8 %
Folate 14.5 %
Iron 9.2 %
Magnesium 2.8 %
Manganese 12.5 %
Niacin 9.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.1 %
Riboflavin 10.7 %
Selenium 16.3 %
Thiamin 16.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade cake

View the full Homemade cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade cake

173 calories of Sunflower Oil, (0.09 cup)

114 calories of Flour, white, (0.25 cup)

44 calories of Brown Sugar, (0.08 cup, unpacked)

9 calories of Milk, 3.25%, (0.06 cup)

0 calories of Baking Soda, (0.25 tsp)


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