Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 20.2 g
Saturated Fat 13.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 50.9 mg
Sodium 265.3 mg
Potassium 86.3 mg
Total Carbohydrate 36.7 g
Dietary Fiber 0.8 g
Sugars 27.2 g
Protein 3.0 g
Vitamin A 43.5 %
Vitamin B-12 2.1 %
Vitamin B-6 2.2 %
Vitamin C 1.7 %
Vitamin D 1.4 %
Vitamin E 11.5 %
Calcium 2.2 %
Copper 1.3 %
Folate 6.8 %
Iron 4.7 %
Magnesium 1.5 %
Manganese 6.5 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.2 %
Riboflavin 7.5 %
Selenium 9.3 %
Thiamin 6.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Carrot Cake

View the full Homemade Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Carrot Cake

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

36 calories of Flour, white, (0.08 cup)

32 calories of Cream Cheese, (0.33 oz)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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