Homemade Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 20.2 g
  • Cholesterol: 50.9 mg
  • Sodium: 265.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Homemade Carrot Cake calories by ingredient



Number of Servings: 24

Ingredients

    1.5 cups vegetable oil
    2 cups sugar
    4 eggs
    3 cups grated carrots
    2 cups flour
    2 tsp baking soda
    1 tsp salt
    2 tsp cinnamon

Directions

24 2in pieces


Number of Servings: 24

Recipe submitted by SparkPeople user KSCHLAGER.