Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 12.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.3 g
Cholesterol 23.3 mg
Sodium 193.2 mg
Potassium 111.4 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.6 g
Sugars 14.7 g
Protein 3.1 g
Vitamin A 23.0 %
Vitamin B-12 1.0 %
Vitamin B-6 2.9 %
Vitamin C 3.0 %
Vitamin D 1.3 %
Vitamin E 8.5 %
Calcium 2.7 %
Copper 4.6 %
Folate 1.6 %
Iron 2.6 %
Magnesium 2.7 %
Manganese 20.5 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 3.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake homemade

View the full Carrot cake homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake homemade

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Pecans, (0.04 cup, chopped)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Coconut, shredded sweetened, (0.50 tbsp)

15 calories of Raisins, golden seedless, (0.03 cup, packed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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