Carrot cake homemade

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 12.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 193.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Carrot cake homemade calories by ingredient


Our fave carrot cake Our fave carrot cake
Number of Servings: 24


    3.0 large Egg, fresh, whole, raw
    2.0 tsp Cinnamon, ground
    0.25 tsp Cloves, ground
    1.0 tsp Salt
    1.0 tbsp Vanilla Extract
    0.75 cup Canola Oil
    1.0 cup, crushed, sliced, or chunks Pineapple, canned
    0.75 cup, packed Raisins, golden seedless
    2.0 cup, grated Carrots, raw
    1.0 cup, chopped Pecans
    1.0 tsp Baking Powder
    1.0 tsp Baking Soda
    1.5 cup Granulated Sugar
    2.0 cup Whole Wheat Flour
    12.0 tbsp Coconut, shredded sweetened


Mix oil sugar and eggs Combine flour spices baking soda Add oil mix to dry mix Add in shredded carrots nuts raisins pineapple and coconut 139 inch baking pan 350 30 min Let stand 10 minutes then Turn out onto platter Top with cream cheese frosting if desired Serving Size: Makes 24 2"pieces

Number of Servings: 24.0

Recipe submitted by SparkPeople user TRACIEFACE69.