Banana Cake, Homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 7.8 g
  • Cholesterol: 50.2 mg
  • Sodium: 184.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Cake, Homemade calories by ingredient


Classic Banana Cake recipe Classic Banana Cake recipe
Number of Servings: 20


    3/4 cup butter
    1 1/2 cups white sugar
    3 eggs
    1 tsp vanilla extract
    3/4 cup sour milk or buttermilk
    1 cup ripe mashed bananas
    2 cups all-purpose flour
    1/4 cup ground flaxseed
    1/2 tsp. salt
    1/2 tsp baking soda
    1 tsp baking powder


In a large bowl, mix together butter, sugar, eggs and vanilla. Set aside

In another bowl, sift together flour, flax meal, salt, soda, and baking powder. Add these dry ingredients to the reamed mixture.

Add sour milk and bananas to the batter. Beat together well.

3. grease and flour 2 bread pans or 2 9 inch round cake pans or one 9 x 13 inch pan. Bake at 350 degrees for 17 to 20 minutes for the cake layers, or 25 to 40 minutes for the sheet cake or loaf pans.

Number of Servings: 20

Recipe submitted by SparkPeople user YOGINI25.